Chocolate Marble and Raspberry Cupcakes 🧁🧁

Ingredients

1. 165g Unsalted Butter

2. 165g Caster Sugar

3. 165g GF Plain Flour

4. 2 tsp Baking Powder

5. 1 tsp Xantham Gum

6. 2 Large Eggs/3 Medium Eggs

7. Frozen Raspberries covered in flour.

8. 3tsp Cocoa Powder.

9. For the icing;

10. 100g Butter

11. 200g Icing Sugar

12. Raspberries to Strain

13. 2 tsp Cocoa Powder

Method

1. Mix the butter and caster sugar together. 2. Add the the flour and the eggs. 3. Add the baking powder and xantham gum. 4. Split the mixture in two and add raspberries to one half and cocoa powder to the other (mix gently). 5. Put in the oven at 180 degrees for 20 minutes. 6. For the buttercream, cream together the butter and icing sugar. Split in two and add cocoa powder to one half and strained raspberry juice to the other.