Gluten-Free Easter Egg Cheesecakes

Ingredients

1. 200g Soft Cheese

2. 280g Condensed Milk

3. 1 Hollow Easter Egg

4. 6 GF Oreo Biscuit Equivalents

5. Lemon Juice

6. Mini-Eggs and Extra Chocolate for Decoration

Method

1. In a bowl, whisk together the soft cheese and condensed milk, until slightly thicker.

2. You can add lemon juice too if you want a citrusy cheesecake!

3. In a bag or bowl, crush the biscuits with a spatula or spoon.

4. Unwrap the Easter egg, and place the crushed biscuits into the base of each half.

5. Pour the mixture of soft cheese and condensed milk on top of the biscuit base, until the hollow egg is full to the top!

6. Place in the fridge for several hours to harden!

7. Take out of the fridge and melt some milk chocolate to drizzle over the top.

8. Decorate with mini eggs and fondant flowers!