Gluten Free Blueberry Muffins

Blueberry Muffins are so good! This recipe I have adapted slightly from @beckyexcell.

1. 370 g Gluten Free Plain Flour

2. 3 tsp GF Baking Powder

3. 1/4 tsp Xanthan Gum

4. 2 Large Eggs

5. 60 ml Plain Yoghurt

6. 240 ml Milk

7. 200 g Caster Sugar

8. 80 ml Vegetable Oil

9. 60 g Butter

10. 1 1/2 tsp vanilla extract

11. 100 g Blueberries

Recipe

1. Preheat your oven to 200C Fan.

2. Mix together the eggs, yoghurt and caster sugar.

3. Add melted butter, oil, milk and vanilla extract and continue to whisk.

4. Now add the dry ingredients (Flour, Baking Powder and Xantham Gum) to the wet ingredients and fold together. But DO NOT OVERMIX.

5. Coat your blueberries in a small amount of flour so they do not all sink to the bottom.

6. Add your mixture into your tulip muffin cases.

7. Place in the oven at 200 degrees C for 3 minutes. After reduce the temperature to 160 degrees and cook for a further 15 minutes.

8. Allow to cool on a wire rack!