Gluten-Free Chocolate and Raspberry Cookies 🍪🤙🏼

I fancied making something chocolatey today so decided to make these!! They actually look like proper cookies for a change and are twice the size as usual 😅 I used my old cookie recipe but decided to change it up a bit, so this is my new, tweaked version for everyone to try 🤙🏼

Ingredients

1. 100g Caster Sugar

2. 100g Brown Sugar

3. 120g Melted Margarine/Unsalted Butter

4. 1 Medium Egg

5. 260g GF Plain Flour

6. 30g Cocoa Powder

7. 100g Chocolate Chips

8. Freeze-Dried Raspberries

9. Pinch of Salt and a Splash of Vanilla Extract

10. Mix together the sugar with melted margarine (melt this in the microwave for 40 seconds).

11. Add the egg and vanilla extract to the mixture and mix again!

12. In another bowl, sieve together the flour and cocoa powder and add the salt.

13. Add the dry mix to the wet mix, until fully combined.

14. Add some freeze-dried raspberries and chocolate chips to mixture.

15. Refrigerate the mixture for 20-30 minutes until cool.

16. Line two baking trays with baking parchment paper.

17. Split the mixture into 12, and form into balls, placing 6 on each tray, spaced apart.

18. Place in the oven for roughly 15 minutes at 180 degrees C.

19. Remove from oven and leave to cool!