These are so good!
Ingredients
🎸 For the Shortbread Base you will need 200g butter, 100g caster sugar and 300g GF plain flour, 1/2tsp Xanthan Gum.
🍮 For the caramel you will need a tin of condensed milk (397g), 60ml golden syrup, 165g light brown sugar and 170g butter
🍫 For the chocolate topping you will need 200g chocolate.
Method.
Line a square tin with baking parchment.
For the base, in a bowl mix the above ingredients until a dough is formed.
Spread the dough in your tin, and bake for 35 minutes at 160 degrees C.
Let the base cool. ❄️❄️
To make the caramel, add the listed ingredients to a saucepan and heat on a medium temperature for 15 minutes whilst stirring continuously.
Pour over the base and leave in the fridge to set for 2 hours.
Melt your chocolate 🍫🍫 and pour over the top of the caramel. Leave in fridge to harden. 🥳🥳
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