Gluten Free Raspberry Doughnuts!! 🤩

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I’ve made these doughnuts before on my page, but I decided to give them a raspberry twist this time and I absolutely LOVE them 😍😍

Ingredients: For 12 Doughnuts.

1. 150g Gluten Free Self-Raising Flour

2. 1/2tsp GF Baking Powder

3. 1/2tsp GF Xantham Gum

4. 110g Caster Sugar

5. 120ml Almond Milk (or Alternative)

6. 2 Medium Eggs

7. 1 1/2 tbsp Vegetable Oil

8. 1tsp Vanilla Extract

9. For the icing you will need icing sugar, pink colouring and freeze-dried raspberries.

10. Spray the doughnut tray with non-stick spray.

11. Add flour, sugar, xantham gum and baking powder to a bowl and mix.

12. Separately whisk the milk, eggs, oil and vanilla extract.

13. Add these two together and mix.

14. Add the batter to the tray to about half-way.

15. Bake in the oven at 180 degrees C for 10-12 minutes when they start becoming golden brown on the top.

16. Leave the doughnuts to cool on a wire rack and bake the last batch of mixture.

17. Once both batches are cool, it’s time to add your icing. For the icing, add sifted icing sugar to a bowl and continue to add water until the right consistency is reached. The icing is better being thicker for these doughnuts. Then add a tiny bit of food colouring and vanilla extract.

18. After spooning the mixture over the doughnuts, then add a sprinkle of your freeze-dried raspberries.