Gluten Free Waffles

Covered with Golden Syrup and Raspberries!! 😋 

Ingredients

1. 170g Plain Flour

2. 2tsp Baking Powder and Xantham Gum

3. 1/2tsp Sugar

4. 2 Eggs Separated

5. 230ml Milk or Dairy-Free Alternative

6. 85g Melted Butter

Method

1. Sift flour, baking powder, xantham gum and salt into a bowl, then stir in sugar.

2. Put the egg yolks, milk and melted butter into a separate bowl and beat well. Then combine with dry ingredients.

3. Whisk egg whites in a bowl until stiff and fold into the other ingredients.

4. Put three tablespoons of mix into a pre-heated waffle maker- close and cook until golden brown.